1. Every person
has cancer cells in the body. These cancer cells do not show up in
the standard tests until they have multiplied to a few billion When
doctors tell cancer patients that there are no more cancer cells in
their bodies after treatment, it just means the tests are unable to
detect the cancer cells because they have not reached the detectable
2. Cancer cells
occur between 6 to more than 10 times in a person's lifetime.
3. When the
person's immune system is strong the cancer cells will be destroyed
and prevented from multiplying and forming tumours.
4. When a person
has cancer it indicates the person has multiple nutritional
deficiencies. These could be due to genetic, environmental, food and
5. To overcome
the multiple nutritional deficiencies, changing diet and including
supplements will strengthen the immune system.
involves poisoning the rapidly-growing cancer cells and also
destroys rapidly-growing healthy cells in the bone
gastro-intestinal tract etc, and can cause organ damage, like liver,
kidneys, heart, lungs etc.
while destroying cancer cells also burns, scars and damages healthy
cells, tissues and organs.
treatment with chemotherapy and radiation will often reduce tumor
size. However prolonged use of chemotherapy and radiation do not
result in more tumor destruction.
9. When the body
has too much toxic burden from chemotherapy and radiation the immune
system is either compromised or destroyed, hence the person can
succumb to various kinds of infections and complications.
and radiation can cause cancer cells to mutate and become resistant
and difficult to destroy. Surgery can also cause cancer cells to
spread to other sites.
11. An effective
way to battle cancer is to starve the cancer cells by not feeding it
with the foods it needs to multiply.
a. Sugar is a
cancer-feeder. By cutting off sugar it cuts off one important food
supply to the cancer cells. Sugar substitutes like
Equal, Spoonful, etc are made with Aspartame and it is harmful. A
better natural substitute would be Manuka honey or molasses but only
in very small amounts. Table salt has a chemical added to make it
white in colour. Better alternative is Bragg's aminos or sea salt.
b. Milk causes
the body to produce mucus, especially in the gastro-intestinal
tract. Cancer feeds on mucus. By cutting off milk and substituting
with unsweetened soya milk cancer cells are being starved.
c. Cancer cells
thrive in an acid environment. A meat-based diet is acidic and it is
best to eat fish, and a little chicken rather than beef or pork.
Meat also contains livestock antibiotics, growth hormones and
parasites, which are all harmful, especially to people with cancer.
d. A diet made
of 80% fresh vegetables and juice, whole grains, seeds, nuts and a
little fruits help put the body into an alkaline environment. About
20% can be from cooked food including beans. Fresh vegetable juices
provide live enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance growth of
healthy cells. To obtain live enzymes for building healthy cells try
and drink fresh vegetable juice (most vegetables including bean
sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are
destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee,
tea, and chocolate, which have high caffeine. Green tea is a better
alternative and has cancer-fighting properties. Water-best to drink
purified water, or filtered, to avoid known toxins and heavy metals
in tap water. Distilled water is acidic, avoid it.
12. Meat protein
is difficult to digest and requires a lot of digestive enzymes.
Undigested meat remaining in the intestines become putrified and
leads to more toxic buildup.
13. Cancer cell
walls have a tough protein covering. By refraining from or eating
less meat it frees more enzymes to attack the protein walls of
cancer cells and allows the body's killer cells to destroy the
supplements build up the immune system (IP6, Flor-ssence, Essiac,
anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's
own killer cells to destroy cancer cells. Other supplements like
vitamin E are known to cause apoptosis, or programmed cell death,
the body's normal method of disposing of damaged, unwanted, or
15. Cancer is a
disease of the mind, body, and spirit. A proactive and positive
spirit will help the cancer warrior be a survivor. Anger,
unforgiveness and bitterness put the body into a stressful and
acidic environment. Learn to have a loving and forgiving spirit.
Learn to relax and enjoy life.
16. Cancer cells
cannot thrive in an oxygenated environment. Exercising daily, and
deep breathing help to get more oxygen down to the cellular level.
Oxygen therapy is another means employed to destroy cancer cells.
FROM JOHN HOPKINS HOSPITAL , U S - PLEASE READ
1. No plastic
containers in micro.
2. No water
bottles in freezer.
3. No plastic
wrap in microwave.
has recently sent this out in its newsletters. This information is
being circulated at Walter Reed Army Medical Center as well. Dioxin
chemicals causes cancer, especially breast cancer. Dioxins are
highly poisonous to the cells of our bodies. Don't freeze your
plastic bottles with water in them as this releases dioxins from the
Edward Fujimoto, Wellness Program Manager at Castle Hospital , was
on a TV program to explain this health hazard. He talked about
dioxins and how bad they are for us. He said that we should not be
heating our food in the microwave using plastic containers.
applies to foods that contain fat.
He said that the
combination of fat, high heat, and plastics releases dioxin into the
food and ultimately into the cells of the body.
recommends using glass, such as Corning Ware, Pyrex or ceramic
containers for heating food. You get the same results, only without
the dioxin. So such things as TV dinners, instant ramen and soups,
etc., should be removed from the container and heated in something
Paper isn't bad
but you don't know what is in the paper. It's just safer to use
tempered glass, Corning Ware, etc. He reminded us that a while ago
some of the fast food restaurants moved away from the foam
containers to paper. The dioxin problem is one of the reasons.
Also, he pointed
out that plastic wrap, such as Saran, is just as dangerous when
placed over foods to be cooked in the microwave. As the food is
nuked, the high heat causes poisonous toxins to actually melt out of
the plastic wrap
and drip into
the food. Cover food with a paper towel instead.