Burger King Uses Horse Meat-Fiction!
Of the 27 burger products analysed, all were positive for bovine DNA, 23 (85%) were positive for porcine DNA and 10 (37%) were positive for equine DNA. Most of the burgers positive for porcine DNA were not labelled as containing pork which was found at very low levels and again we considered its presence may be unintentional and due to cross-over during the processing of different animal species in the same plant. The 27 burgers which were tested in this study came from nine different manufacturers, six in Ireland and three in the UK. The products which tested positive for equine DNA came from three plants, two in Ireland and one in the UK.
A surprising result was the detection of equine DNA in 10 beef burgers which were not labelled as containing horse meat. Given this unexpected finding, we decided that these results needed to be confirmed and the laboratory was requested to sequence the DNA detected to ensure that it was of equine and porcine origin. This was confirmed by the laboratory on 10th December.Silvercrest was one of the nine manufacturers that tested positive for horsemeat. The producer was shut down, and the company recalled 10 million burgers from supermarkets in the U.K. and Ireland. At the time, it was widely reported that Silvercrest was a Burger King supplier, which led to speculation that burgers sold at Burger King were tainted with horsemeat. Burger King quickly announced that it had dropped Silvercrest as a supplier as a “precautionary measure.” The false Before It’s News report linked to an article published by The Guardian in January 2013. That report was (incorrectly) headlined, “Burger King reveals its burgers were contaminated in horsemeat scandal.” The headline contradicts what’s reported in the story, however. Burger King said trace amounts of horse DNA had been found at its supplier’s plant — but it said no horse DNA had been found in its burgers. Then, Burger King released a statement in February 2013 that said it had conducted tests that definitively showed no horse meat burgers had been delivered to its restaurants. The burger chain did acknowledge, however, that its independent testing had found horse DNA at the processing plant :
"While the Food Safety Authority of Ireland has stated that this is not a food safety issue, we are deeply troubled by the findings of our investigation and apologise to our guests, who trust us to source only the highest quality 100 percent beef burgers. Our supplier has failed us and in turn we have failed you. We are committed to ensuring that this does not happen again.”So, Burger King never used horsemeat in its burgers. A European supplier of Burger King was found to have supplied grocery stores — not Burger King — with burger patties that had horse DNA in them. Still, those rumors persist today.
Collected on: 12/03/2015
A real example of the eRumor as it has appeared on the Internet:
Burger King Admits Burgers Contain Horsemeat
In a piece of highly disturbing news, Burger King has now admitted after continuous denial that it has actually been selling UK customers both burgers and Whoppers that contain horsemeat. This admission comes just after The Guardian reports that Burger King reps offered a round of ‘absolute assurances’ to customers that it did not ever use horsemeat in its products.
This report appears at BeforeItsNews.com.