Food / Drink

Supermarkets Treat Meat with Carbon Monoxide-Truth! & Fiction!

Supermarkets Treat Meat with Carbon Monoxide-Truth! & Fiction!  Summary of eRumor: Supermarkets are sealing meat in airtight packages treated with carbon monoxide to help meat keep its bright red color for weeks. The Truth: It’s true that supermarkets and food processors regularly package meat (and many more foods) with carbon monoxide to preserve the product’s …

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